Instructions: Preheat oven to 400 degrees. Spray a 9 inch square baking pan with nonstick cooking spray.

In a medium bowl, combine flour, sugar, baking powder and salt. Stir in cream to form a dough. Pat dough evenly on the bottom of the pan. Bake until the top is golden brown, about 18 minutes; if desired, brush the top with butter after 15 minutes. Cool shortcake slightly; cut into six rectangles. Cut each one diagonally in half.

In a microwaveable bowl, combine berries and jelly; microwave on high until jelly melts, about 45 seconds.

Place 1 triangle on each dessert plate. Top triangles with two-thirds of the berries and the whipped cream, dividing equally. Prop remaining triangles on top; add the remaining whipped cream and berries.

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