Instructions: Divide the blueberries among four dessert dishes.

Using electric beaters, cream together the cream cheese, milk, and sugar until smooth. Add the extract and mix 10 seconds more. Fold in the almonds.

Serve the blueberries with a dollop of almond cream.

This recipe yields 4 servings.

Serving size: about 1/2 cup.

Comments: This is an elegant way to dress up seasonal berries. You can also use the cream cheese topping to spread on homemade carrot or zucchini bread.

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