Instructions: Heat oven to 350 . In large mixer bowl combine sugar, butter, buttermilk, eggs and vanilla. Beat at medium speed, scraping bowl often, until creamy

(1-2 minutes). Add bananas; continue beating until well mixed (1 minute).

Add flour, baking soda and salt. Beat at low speed until moistened (1-2 minutes). By hand, stir in blueberries. Spoon into paper-lined muffin cups.

Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool. Just before serving, sprinkle tops of cakes with powdered sugar.

Yields 20 snack cakes.

NOTE: 1 teaspoon lemon juice or vinegar plus enough milk to equal 1/4 cup can be substituted for the 1/4 cup buttermilk.

LAND O LAKES BUTTER RECIPE

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