Instructions: Saute the onions and jalapeno in olive oil over medium-high heat in a small
saucepan until limp, 2 to 3 minutes. Add the remaining ingredients and cook at a low boil for 15 minutes, stirring often. Puree the sauce in a blender or food processor until smooth.

NOTES : This was part of tonights dinner. We grilled some chicken, and then topped it with this sauce. The sauce is a very pretty purple color. I modified the recipe slightly from how it appears in the which I omitted, and also recommended straining through a fine mesh strainer after blending, which I did not do. I will definitely make this again. Its very good.

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