Instructions: Place all of the ingredients into the pan of your bread machine, program the machine for Basic white bread, and press Start.

Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the doughs consistency with additional flour or water.

Yield: one 7- to 8-inch loaf

This bread is perfect for a lazy summer morning. It has a distinct blueberry flavor and cake-like texture. The bran and wheat flour add flavor and fiber. Substitute raspberries for the blueberries if desired. Either berry will color the bread in vivid hues, either purple or pink.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.