Instructions: Preheat oven to 350 F. In a large bowl; cream the butter and sugar with an electric mixer. Beat in the eggs, vanilla, and sour cream. Mix in the flour, baking powder, and baking soda. Slowly fold in the blueberries.

Pour the batter into a greased 9 x 5-inch loaf pan and bake for 1 hour, or until a tester inserted in the center comes out clean. Let cool on a wire rack. Serve.

YIELD: 1 LOAF

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