Recipe for Blueberry Bread, Gluten Free 
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Yield:
1
Ingredients:
Amount Ingredient
Dry Ingredients: ----------------
1 pkt dry yeast
2 cup Gourmet Blend flour
1/2 cup instant nonfat dry milk
2 tsp xanthan gum
1 tsp salt
1/2 tsp baking soda
3 tbl sugar
1/2 cup blueberries
----------------- Wet Ingredients: ----------------
2 tbl margarine melted
2 x eggs room temperature,
beaten
1 tsp rice vinegar
1/2 cup blueberry syrup heated
1/4 cup water
3/4 cup plain yogurt
Instructions:
Instructions: Combine all ingredients in order listed. Last 1/4 cup of blueberries should be added at the last kneading (10 beeps). Use the fruit bread setting. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.

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