Recipe for Blueberry Bread Pudding with Custard Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10 Servings
Ingredients:
Amount Ingredient
2 tbl Butter or margarine
4 x Eggs, beaten
1/2 cup Milk
3/4 cup Sugar
2 tbl Lemon juice
8 cup French bread cubes, 1/2-inch
2 cup Fresh blueberries
----------------- CUSTARD SAUCE ----------------
2 x Eggs
2 tbl Sugar
1 dsh Salt
1 cup Milk, scalded
1/2 tsp Vanilla extract
Instructions:
Instructions: Melt butter in a 13x9x2-inch baking dish; set aside.

Combine next 4 ingredients in a large bowl; beat well. Add bread cubes, and let stand 5 minutes. Fold in blueberries and lemon rind; spoon into prepared dish. Bake at 350 degrees for 35 minutes or until lightly browned and puffed. Serve warm with Custard Sauce.

Yields 10 servings.

CUSTARD SAUCE: Combine eggs, sugar, and salt in top of a double boiler, beating well. Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.

Bring water in bottom of double boiler to a boil. Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens. Cool slightly. Add vanilla and lemon peel.

Yields 1-1/3
cup.

ELTON DARBY

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Blueberry Bread Pudding with Caramel Sauce   ::   Blueberry Bread Pudding with Spiced Blueberry Sauce   ...