Recipe for Blueberry Buckle Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour
1/2 cup Sugar
1/2 tsp Baking powder
3/4 tsp Salt
1/4 cup Shortening
3/4 cup Milk
1 x Egg
2 cup Fresh or frozen, (thawed) blueberries
----------------- CRUMB TOPPING ----------------
1/2 cup Sugar
1/3 cup All-purpose flour
1/2 tsp Ground cinnamon
Instructions:
Instructions: Directions: Preheat oven to 375 degrees. Grease a 9x9x2 pan, or use a round pan 9x1x1/2. Blend flour, sugar, baking powder, salt, shortening, milk and egg. Beat for 30 seconds with mixer. Carefully stir in blueberries. Spread batter in pan. Sprinkle with combined crumb topping. Bake 45-50 minutes until golden. Serve with whipped cream.

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