Instructions: Sprinkle 2 Tbsp Flour over well drained berries. Combine dry cake mix and sour cream. Add whole eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Fold in floured blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 minutes. Cool in pan 15 minutes before removing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.