Instructions: Combine first 5 ingredients in a medium bowl; stir well. Combine buttermilk, water, oil, and egg yolk; stir well. Add to dry ingredients, stirring just until moist.

Beat egg whites in a bowl at high speed of a mixer until stiff peaks form; gently fold into batter.

Preheat waffle iron, and coat with cooking spray. Spoon about 1/3 cup of batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Spoon about 1 tbsp blueberries evenly over batter. Cook 5-6 minutes or until steaming stops; repeat procedure with remaining batter and blueberries. Serve warm with maple syrup.

1B, 2FA, 130C

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