Instructions: Preheat oven to moderate (350 F). Press dough evenly in a greased 13x9x2-inch baking pan.

Beat cream cheese, egg, sugar and lemon rind in a medium-size bowl with an electric mixer until smooth. Spread cheese mixture over cookie dough.

Dollop blueberry pie filling on cheese; swirl with a knife or small metal spatula.

Bake in preheated moderate oven (350 F) for 35 minutes. Cool on wire racks. Cut into bars. Refrigerate.

Makes 48 bar cookies.

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