Instructions: 1 Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

2 Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine.

Cover with top crust and flute edges. Cut small slits in the top.

3 Bake at 375 degrees F (190 degrees C) for 1 hour. Put a baking sheet under the pie pan to catch any liquid that might bubble over.

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