Instructions: Beat egg yolks, add lemon juice, water and sugar. Cook in double boiler until thick. Add gelatin which has been softened in the 1/4 cop cold water. Add crushed blueberries, chill slightly. Beat egg whites until stiff, adding 1/2 cup sugar gradually. Fold in whole blueberries. fold in egg yolk mixture, then fold in the whipped cream.

Mound into baked pie shell, chill until set. Decorate top with whipped cream.

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