Recipe for Blueberry Cobbler with Cinnamon-Nut Dumplings

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 can	blueberry fruit filling - (21 oz)
1 tsp	grated lemon rind
1 tbl	fresh lemon juice
2 tsp	vanilla extract
1 can	refrigerated cinnamon rolls - (5 count)
1/4 cup	chopped pecans toasted

Instructions:

Instructions: Stir together first 4 ingredients in a lightly greased 8-inch square baking dish. Bake at 375 degrees for 10 minutes. Remove from oven.

Separate cinnamon rolls, and set icing envelope aside. Arrange rolls on top of fruit filling mixture. Sprinkle with pecans and brown sugar. Bake at 375 degrees for 20 minutes. Drizzle with icing.

This recipe yields 4 to 5 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Blueberry Cobbler (Crockpot) :: Blueberry Cobbler with Cookie Dough Topping ...