Instructions: Place sugar, lemon juice, and orange juice in a saucepan and bring to a boil.

Add 1 cup blueberries and continue to cook for 3 minutes, stirring constantly.

Remove pan from heat. Cool. Place mixture in a food processor and process 20 seconds. Pour into a bowl and stir in remaining blueberries. Cover bowl with plastic wrap. Set aside.

Makes about 1 3/4 cups.

ravishing gardens, serves (catered) to friends in his Connecticut garden house.

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