Instructions: Mix the dry ingredients (corn meal, spelt flour, brown rice flour, baking soda, and egg replacer) together in a mixing bowl. Add in the lemon extract, honey, and rice milk and mix well. If the mixture is a bit to thin then add in a little more corn meal. Gently mix in the blue berries. If using frozen blue berries, leave them frozen because defrosting them ahead of time will make them too mushy. Heat a griddle with oil on it and place onto the surface two large tablespoons of the batter. Let cook until side is bubbly and then flip and until a light golden brown.

Makes approximately 1 dozen pancakes.

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