Instructions: In a large bowl combine flour, cornmeal, sugar, baking powder, baking soda, salt, and cinnamon.

In a medium bowl, beat eggs; add buttermilk and 1/3 cup melted butter. Add the egg mixture to the flour mixture and stir just until moistened; fold in blueberries.

Spoon 1/4 cup of the batter onto a greased griddle. Cook until both sides are light brown on the inside and crisp on the outer edges. Repeat with remaining butter. Serve with Orange Butter.

This recipe yields 6 servings.

Description: "Blueberry and orange are the perfect blend of flavors to perk up ones tastebuds on a weekend morning.

This recipe would also be a
teriffic late night snack."

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