Instructions: Pick over bbs, wash and set on paper towels to dry

Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.

Cook, stirring constantly until thickened & all juice absorbed. Remove from heat.

Gently fold the bbs into hot mix.

Rinse but dont dry a 9x14 (inch) cake pan & pour the mix into it.

Chill until set, about 2 hours.

Cut into squares, and devour WITHOUT GUILT.

Variations:
Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

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