Instructions: Combine the cream cheese, sugar and vanilla in a bowl, and mix well. Whip cream and fold into cream cheese mixture. Spoon filling into crust.

Arrange blueberries on top. Heat jelly in pan and using pastry brush, glaze top of pie with jelly. Chill 3-4 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.