Instructions: Cake: Combine all ingredients except blueberries and streusel topping (batter will be stiff). When well mixed, fold in berries and spread in greased 9 x 13 pan. Cover with streusel topping. Bake 50 to 50 minutes at 350 degrees, or until tester inserted into cake comes out clean.

Streusel: Combine sugar, flour and cinnamon. Cut in butter with pastry cutter until fine. Stir in nuts with fork, then crumble with fingers to make streusel topping.

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