Instructions: Mix all cake ingredients except berries (batter is stiff). When well mixed, fold in berries and spread in a 9" x 13" greased pan. Cut topping ingredients into a crumb mixture with a pastry cutter until fine, then push the topping together with fingers to make streusel; cover cake with streusel topping. Bake at 350 F. for 50 to 60 minutes, or until tester is clean.

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