Instructions: On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.

Remove from pan carefully.

My notes: Stop looking for great blueberry muffins, these are delicious!

They are in Nick Malgieris How to Bake listed as Jordan Marsh Blueberry Muffins.

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