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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Crust: Blend together and press into 9 x 13 pan.
Filling: Blend together. Pour into crust. Bake at 375 degrees for 15-20 minutes until set. Topping: Spread pie filling over cooled cheesecake. Chill 12 hours. Serve with whipped cream or whipped topping. Email this Recipe:
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