Recipe for Blueberry Dessert 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
16 x Graham crackers, crushed
1/4 cup Oleo, melted
1/3 cup Sugar
----------------- FILLING ----------------
8 oz Cream cheese
2 x Egg
1/2 cup Sugar
1 tsp Vanilla
1/2 tsp Salt
----------------- TOPPING ----------------
1 can Blueberry filling
Instructions:
Instructions: Crust: Blend together and press into 9 x 13 pan.

Filling: Blend together. Pour into crust. Bake at 375 degrees for 15-20 minutes until set.

Topping: Spread pie filling over cooled cheesecake. Chill 12 hours. Serve with whipped cream or whipped topping.

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