Instructions: Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in medium saucepan; bring to a boil, simmer, covered, for 5 minutes; add lemon juice.

Sift flour, 2 tablespoons sugar, baking powder and 1/4 teaspoon salt together; cut in butter till consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover.

Yield 6 servings.

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