Instructions: Generously grease a 2 1/2 quart casserole or 9/13 baking dish.

Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth.

Stir in bread cubes until coated.

Pour bread mixture into pan. Top evenly with cream cheese, blueberries and nuts.

Cover and refrigerate up to 24 hours.

Heat oven to 400 degrees. Uncover and bake 20 to 25 minutes or until golden brown.

Sprinkle with powdered sugar and serve with syrup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.