Instructions: (I live in Colorado and have to use frozen this time of year).

Thaw out fruit and then process in the food processor until its almost liquid. It should have some consitency to it. Take the fruit and with a spatula spread the fruit over the fruit shield. Turn on your dehydrator, and when it becomes like "leather" its done, usually about 6-8 hours. I sometimes let my fruit go a little longer so that it becomes a bit harder then the roll-ups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.