Instructions: Preheat oven to 400 degrees. Stir together the dry ingredients. Mix egg, buttermilk, oil, and molasses together well. Add this mixture to dry ingredients. Stir until just moistened. Gently fold in blueberries. Fill greased or paper-lined muffin pans 2/3 full. Bake for 20 minutes or until done.

Makes 18 muffins.

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