Instructions: Mix sugar and cornstarch in a saucepan. Stir in water, 1/3 cup honey and lemon juice. Bring to boil, stirring constantly until mixture thickens.

Add fruit. Pour into 9x9-inch baking dish. Make biscuit topping by combining flour, 1 Tbsp. honey, baking powder, and salt in a bowl. Cut in shortening and add milk. Mix until dough forms a ball. Drop by spoonfuls over fruit mixture. Bake 25-30 minutes at 400 degrees. Serve warm.

Makes 9
servings.

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