Instructions: Dissolve Jell-O in water. Add pineapple and pie-filling. Reserving 1/4 c. of Jell-O mixture in separate bowl, put majority of Jell-O in a large decorative bowl and chill both until it sets up. Cream together cream cheese, sugar and sour cream. Layer on top of Jell-O in big bowl and top with reserved 1/4 c. of Jell-O mixture in center of cream mixture.

Refrigerate.

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