Recipe for Blueberry Jello Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 sm Jell-O, flavored, blackberry
2 cup Water, boiling
15 oz Blueberries, frozen
8 oz Crushed pineapple
8 oz Fat-free cream cheese, softened
1/3 cup Sugar
1 cup Fat-free sour cream
1/2 tsp Vanilla
Instructions:
Instructions: Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm.

Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served.

Excellent!

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