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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm.
Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served. Excellent! Email this Recipe:
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