Instructions: Preheat oven to 350 degrees. Sift together flour, baking powder, salt and 3/4 cup sugar. Add shortening, milk, vanilla and 1/2 teaspoon grated lemon peel.

Beat with electric mixer on medium speed 3 minutes, or 300 strokes by hand.

Add egg and beat with mixer 2 minutes longer or 200 strokes by hand.

Turn into greased 8 inch square pan.

Lightly stir together blueberries, remaining 3 tablespoons sugar and remaining 1 teaspoon grated lemon peel. Sprinkle over batter in pan.

Bake 40 to 45 minutes, or until lightly browned. Cool slightly in pan. Cut in squares and serve warm.

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