Instructions: 1. Preheat oven to 350 degrees. Grease well 12 cup bundt pan.

2. Mix muffin mix, pudding and poppy seeds in a large bowl. Add milk and eggs, blend well. Set aside.

3. In a small bowl, cream softened cream cheese with powdered sugar, add egg and beat until creamy. Set aside.

4. Into well-greased bundt pan, pour half of batter. Spoon cream cheese mixture over batter. Pour remainder of batter over cream cheese.

5. Bake for approximately 48 - 52 minutes. (Toothpick in center should come out fairly clean).

6. Mix 1 pkg. "JIFFY" White Frosting Mix with 2 - 3 Tbs. water to desired consistency. Drizzle over warm coffee cake. Sprinkle with chopped nuts, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.