Instructions: * Note: Frozen blueberries can also be used, but be sure to drain them really well first.

In a medium bowl, combine gelatin, sugar, lime juice, and boiling water, stirring until gelatin and sugar are dissolved. Chill for about 1 hour, or until slightly thickened.

Beat gelatin until light-colored and doubled in volume. Beat in whipped topping, then gently fold in blueberries.

Pour into a 4- to 5-cup gelatin mold. Cover and chill for 3 to 4 hours, or until firm. Dip the mold in warm water and unmold onto a large serving platter.

This recipe yields 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.