Instructions: 1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.

2. In a bowl, blend flour and sugar and cut in butter and almond extract to form a crumbly mixture. Sprinkle flour mixture over berries and bake for 30 minutes until lightly browned and bubbly around the edges.

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