Instructions: Pre-heat oven to Gas Mark 2/300F/150C Beat egg white until stiff peaks form

Add in sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mixture.

Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart. Flatten the meringue mixture with a spoon.

Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour.

Turn off oven. Leave meringues in the oven to cool and set for 4 hours or

overnight.

Whip double cream. Spoon cream onto meringue nests. Top with blueberries/ Sift over icing sugar. Serve.

NOTES : Advance planning is needed for this dish as the meringues need at least 4 hours to dry out. The final dish itself, however, is quickly assembled.

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