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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Dissolve lemon jello in 1/2 c. hot water, set aside. Cream in mixer: cream cheese, vanilla, sugar, and sour cream. Combine with lemon jello and pour into ring mold. Refrigerate.
Dissolve other 2 boxes jello in 1 1/2 c. hot water. Add 1/2 c. juice from blueberries. Let sit awhile and add blueberries. Pour over lemon jello in mold. Refrigerate until set. Email this Recipe:
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