Instructions: Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, or line with papter baking cups. Beat milk, egg and oil. Stir in flour, sugar, baking powder and salt all at once, just until flour is moistened (batter will be lumpy). Fold in blueberries. Devide batter among muffen cups.

Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes.

Immediately remove from pan.

Makes 1 dozen muffens. (Source Betty Crocker

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.