Instructions: Line a 7.1/2" cake tin with cake liner or greaseproof paper. Set oven to 425F (220C, Gas Mark 7). Sift the flour, salt & baking powder.

Stir in the orange rind, sugar & berries. Whisk the eggs, milk & butter together. Stir the liquid mixture into the dry mix & mix well.

Transfer to the lined tin.

Bake above the centre of the oven for 35 mins. Remove the cake from the oven, glaze with milk & sprinkle with the demerara sugar. Return to oven to bake for a further 5 mins. Serve warm or cold.

Note:
You can also make muffins with this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with sugar & return to oven for 5 mins.

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