Instructions: Preheat oven to 400 degrees F. Stir together the flour, sugar, baking powder and salt. Make a well in the center.

In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at once, to the flour mixture. Stir JUST until moistened. Yes, the batter should be lumpy. (If you try to stir all the lumps out, your muffins will be very tough.) CAREFULLY fold in blueberries and optional lemon peel.

Grease muffin cups, or line with paper bake cups; fill each 2/3 full. Bake at 400 degrees F. for 20-25 minutes, or until golden brown. Remove from pans; serve warm with butter.

NOTES:
* Award-winning blueberry muffins - these muffins won a blue ribbon during the years that I was eligible for the Dade County (Miami, Florida)

Youth Fair. I think this particular recipe came originally from the "Better

* The less you stir once youve combined the two mixtures, the better your muffins will be. (To a point, but over-mixing is much more common than under- mixing.) Frozen blueberries work fine, if you cant get hold of fresh berries. Im sure other kinds of fruit will work fine, too, but I havent tried them.

Difficulty: moderate (proper mixing technique required).

Time: 10 minutes preparation, 25 minutes baking.

Precision: measure the ingredients.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.