Instructions: PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES.

DRAIN THOROUGHLY. FOLD INTO BATTER.

2. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP).

3. BAKE 25 MINUTES OR UNTIL DONE.

SERVING SIZE: 2 MUFFINS

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