Instructions: In a mixing bowl, combine flour sugar, baking powder, and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg, and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full. Bake at 375 degrees for 20-25 minutes.

Brush tops with melted butter and sprinkle with sugar.

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