Instructions: 1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.

2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.

3.Combine blueberries and reserved flour mixture, tossing gently to coat.

Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.

4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

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