Instructions: 1. Preheat oven to 400 degrees F. Place wrappers in rows on sprayed baking sheet.

2. In sm. bowl, mix 2 tbsp sugar and cinnamon. Sprinkle over wrappers. Bake till golden brown, 4 to 6 min. Cool on a wire rack.

3. Combine milk and 1 tbsp sugar in a med. saucepan. Scald, stirring often.

In a med. bowl, whisk together 3 tbsp sugar, cornstarch, and egg. Whisk milk into egg mixture in a thin stream. Return to pan and bring to a boil, whisking steadily. Reduce to med.; cook until thickened, about 2 min.

4. Place in med. bowl; whisk in extracts and zest. Cover with plastic wrap, pressing against cream to prevent skin from forming. (Slit top with a sharp knife to release steam.) Cool.

5. Wash berries. Pat dry. Spread cream on 4 wontons; top with berries.

Repeat layers. Top with last 4 wrappers. Sift confectioners sugar over tops. Serve immediately.

Serves 4.

* Find pistachio extract at specialty shops or call Spices, Etc.,

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