Instructions: Preheat oven to 375 degrees.

Wash blueberries; drain on paper towels.

In medium bowl combine all but blueberries; mix well.

Drop from a teaspoon onto an ungreased cooky sheet.

Make a deep depression in the center of each cooky and fill with 7-8 well-drained blueberries.

Push dough from sides to cover berries and pat down.

Bake at 375 for 8-10 minutes, until light brown.

Makes about 2 1/2 dozen medium cookies.

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