Recipe for Blueberry-Onion Sauced Pork Tenderloin 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb pork tenderloin - (to 1 lb)
2 tbl butter divided
2 med onions sliced
1/2 tsp salt
1/4 tsp Freshly-ground black pepper
2 tbl sugar
1/4 cup port wine or sweet sherry
2 tbl balsamic vinegar
1 cup fresh or frozen blueberries
Instructions:
Instructions: Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.

Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat.

Thinly slice pork and serve with sauce.

This recipe yields 4 servings.

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