Recipe for Blueberry Orange Frappe 
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Yield:
2
Ingredients:
Amount Ingredient
1 x navel orange peeled and sectioned freeze segments for at least 3 hours
2 tsp grated orange peel
2/3 cup frozen blueberries
Instructions:
Instructions: Puree the fruit in a food processor or blender, scraping down the sides with a rubber spatula. Add the milk and process until well blended.

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