Instructions: Cooking Time: 2 minutes

Preparation Time: 5 minutes

1. Put 1 cup of the blueberries in small saucepan with juice concentrate and lemon juice. Cook and stir just until berries begin to pop, 1 to 2 minutes,-most should be soft but still hold shape.

2. Transfer to medium bowl and gently fold together with remaining blueberries and raspberries, if using. Serve warm.

Note: For a sweeter compote, add about 1 tablespoon sugar to suacepan when cooking 1 cup blueberries.

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