Recipe for Blueberry Peach Nectarine Crumble

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	INGREDIENTS FOR FRUIT FILLIN ----------------
4 x	Ripe nectarines, pitted and sliced 1/2-inch thick
4 x	Ripe peaches, pitted and sliced 1/2-inch thick
1 pt	Ripe blueberries
1 x	Lemon, juice of
1/2 tsp	Cinnamon
1/4 tsp	Ground nutmeg
	----------------- INGREDIENTS FOR CRUMBLE TOPP ----------------
1/2 cup	All-purpose flour
1/2 cup	Firmly packed dark brown sugar
1 stk	unsalted butter, chilled and cut into small pieces

Instructions:

Instructions: How to Prepare the Fruit:
1. Preheat the oven to 375 F.

2. Arrange the fruit in a buttered baking dish. Toss the fruit with the lemon juice, cinnamon, and nutmeg.

How to Prepare the Crumble:
1. In a small bowl, combine the flour and brown sugar.

2. With your fingers, blend the butter into the flour/sugar mixture until it resembles a coarse meal.

3. Stir in the oats and sprinkle on top of the fruit.

4. Bake until the fruit is soft and the topping is brown, about 20-30 minutes.

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