Instructions: Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired.

NOTES : You must make this at least once every summer whn the local berries are ripe!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.